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Amplio bottle held in the hand
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Dosing a glass of wine
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“Nature rescuing nature”
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Both Amplio bottles
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In use
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The story

Every year the wine industry pours away what is still perfectly good.

The research project Återvin aims to repurpose old wines sustainably — addressing the environmental impact of discarded wine, and the substantial volume wasted every year.

Tasting table
The process

Mushroom, sea and forest — read as flavour, not as garnish.

By incorporating ingredients like mushrooms and flavors from the sea and forest, Återvin enriches discarded wines with new taste profiles. Anders Crichton-Fock seeks to revolutionize sustainability in the wine industry, rescuing wines from disposal and simultaneously creating delightful new flavor experiences.

Amplio is the part of that work you can hold: a 35 ml elixir, concentrated from three Swedish biotopes, that does in a glass what the lab does in a vat.

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Bottles on the table
Anders Crichton-Fock

Lecturer, researcher, and stubborn about waste.

Amplio Drops is a product from Återvin, founded by Anders Crichton-Fock — specializing in transforming the taste of wine to rescue old bottles and create a novel wine experience.

Crichton-Fock, a university lecturer at Örebro University, conducts research on sustainable food, beverages and wine. In the lab he blends wines with deviations or those unsellable, experimenting with ingredients like chamomile, cardamom and batak pepper to salvage and create unique flavors.

Press & research
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Contact us

Questions about the drops, the research, or stocking Amplio.

Write to us and we answer within two working days. For press and research enquiries, mention it in the subject line.

Direct
Post & returns

Crichton-Fock Innovations AB
Tavastgatan 35
118 24 Stockholm
Sweden

The research
rewinetheworld.com
Amplio Drops is a product from Återvin, founded by Dr. Anders Crichton-Fock, university lecturer at Örebro University.
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PR, media & research

The work behind the drops.

Press coverage of Återvin and Amplio, and two decades of peer-reviewed research on wine, sensory perception and the language of tasting.

Media
Research
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Other publications
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Trade & wholesale

For the people who pour.

Amplio was built in a research kitchen and tested across a room of sommeliers. Restaurants, wine schools and specialist retailers order direct, by the case, with trade terms.

Who orders it
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Amplio pipette
Start here — no email needed

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Both references and the sensory protocol sheet, sent to the venue. One per account, and the cost is credited against your first case order.

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Case sizes
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Trade pricing is quoted per account and depends on volume, market and whether staff training is included. Invoicing is 30 days net once an account is opened.

What comes with an account
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Open an account

Tell us where you pour.
Amplio

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Amplio © 2026 · Crichton-Fock Innovations AB · Reg. no. 559374-6224 · ·

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